Tuesday, April 28, 2015


No sprouts. Bun planted a beautiful little viola plant and Kat planted basil and thyme starters and an onion that got carried away on our countertop.

This could be very important. Burnt Butter Caramel Slice recipe. But on the greener eating front I have been eating skinny asparagus and radishes out of the garden and it is wonderful. Lettuce is coming in and kale is starting.

1 comment:

Zhoen said...

Greens plucked from the earth and eaten are to be savored. Like a fish caught and cooked before nightfall. Nothing like fresh food, and many have never tasted it.