From the late Barbara Tropp who departed too soon but left us with wonderful things to cook and taste: Spicy Szechwan Peanut Sauce. I haven't made it yet from this recipe but I approve of this blogger's adaptations to make the measurements more precise. We dipped raw veggies in it, carrots and zucchini were my favorite. This was my gateway to loving cilantro 30 years ago. I was raised by a parent who gets the soap taste and rigorously avoids all contact with cilantro. I expected the worst but was taken in completely by the strong unexpected flavor of these pungent ingredients.
And maybe you need a little pan bread today: Easy Yogurt Flatbread. I sometimes make up some yeast dough and cook it as pan bread. This is quick too.
Pot of soup: Green Gumbo or Gumbo z'herbes. I hadn't heard about adding another leafy green for each new friend you want to find in the next year. More good food magic.